Mulled Cider Recipe

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Ingredients:

Serving

1 quart cranberry juice
1/2 cup light brown sugar , firmly packed
1 orange peel
1 lemon peel
1 cinnamon stick
6 whole cloves
6 allspice berries
1 quart apple cider
lemon slice, studded with
whole cloves

Directions:

In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices. Bring to boil, lower heat and simmer for 10 minutes.
Strain and return liquid to saucepan. Stir in cider and reheat but do not boil.
Ladle in heatproof cups and serve topped with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.94 Kcal (695 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.92mg	0%
Potassium	256.3mg	5%
Total Carbs	42.82g	14%
Sugars	41.5g	166%
Vitamin C	12.5mg	21%
Iron	0.1mg	1%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	64.24 Kcal (269 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.84mg	0%
Potassium	99.21mg	5%
Total Carbs	16.58g	14%
Sugars	16.07g	166%
Vitamin C	4.9mg	21%
Iron	0.1mg	1%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.