Mulled Cider Recipe

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Mulled Cider
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Ingredients:

  • 1/2 cup light brown sugar , firmly packed
  • 1 cinnamon stick
  • 6 whole cloves
  • 6 allspice berries
  • 1 quart apple cider
  • lemon slice, studded with
  • whole cloves

Directions:

  1. In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices. Bring to boil, lower heat and simmer for 10 minutes.
  2. Strain and return liquid to saucepan. Stir in cider and reheat but do not boil.
  3. Ladle in heatproof cups and serve topped with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.94 Kcal (695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.92mg 0%
Potassium 256.3mg 5%
Total Carbs 42.82g 14%
Sugars 41.5g 166%
Vitamin C 12.5mg 21%
Iron 0.1mg 1%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 64.24 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.84mg 0%
Potassium 99.21mg 5%
Total Carbs 16.58g 14%
Sugars 16.07g 166%
Vitamin C 4.9mg 21%
Iron 0.1mg 1%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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