31 muffins canned cake Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Muffin Tin Crab Cakes
    cornbread stuffing mix (any flavor , but i like garlic an... and
    12 More
    cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired
    35 min, 13 ingredients
  • Frosted Pumpkin Muffins
    cake mix, canned pumpkin, eggs, water, pumpkin pie spice and
    3 More
    cake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, cream cheese frosting, chopped pecans , optional
    40 min, 8 ingredients
  • Simple, Healthy Pumpkin Muffins
    canned pumpkin, egg white, water, spice cake mix
    20 min, 4 ingredients
  • Delicious Diabetic Carrot Cake Muffins
    self-rising flour, egg, cinnamon, sour cream and
    7 More
    self-rising flour, egg, cinnamon, sour cream, splenda brown sugar blend (see note at bottom), butter, melted, pureed carrot (i use canned ), unsweetened crushed canned pineapple, drained, vanilla, walnuts, chopped, unsweetened dried shredded coconut
    20 min, 11 ingredients
  • Brownie Muffins (That You Wouldn't Expect!) to Be Good.
    chocolate cake mix (can be devils food or dark chocolate) and
    2 More
    chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips
    23 min, 3 ingredients
  • High Fiber Muffins
    hodgson mill multi-grain hot cereal and
    13 More
    hodgson mill multi-grain hot cereal, unbleached white flour, baking powder, baking soda, salt, pumpkin pie spice , cake spice or 1/2 tsp cinnamon, mahleb, unrefined sugar ( raw ), apple, shredded with skin, canned pumpkin, rice milk (vanilla), eggs, vegetable oil, vanilla
    30 min, 14 ingredients
  • Pumpkin Spice Muffins
    spice cake mix, canned pumpkin
    2 ingredients
  • Blueberry Muffin Cake
    white sugar, chopped pecans, butter, melted and
    9 More
    white sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )
    1 hour 5 min, 12 ingredients
  • Passover Pumpkin Muffins
    eggs, canned pumpkin puree, vegetable oil, white sugar and
    7 More
    eggs, canned pumpkin puree, vegetable oil, white sugar, baking soda, cream of tartar, salt, ground cinnamon, ground nutmeg, matzo cake meal
    40 min, 11 ingredients
  • Carrot Cake Muffin Treats
    whole wheat flour, baking soda, baking powder and
    10 More
    whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, egg, vegetable oil, raisins, chopped walnuts, nonfat milk, unsweetened crushed canned pineapple, carrots, grated
    25 min, 13 ingredients
  • Pumpkin Coffee Cake Muffins
    brown sugar, egg whites, milk, flour, baking powder and
    4 More
    brown sugar, egg whites, milk, flour, baking powder, cinnamon, flax seed meal, pumpkin canned, oatmeal
    9 ingredients
  • Blueberry Angelfood Muffins
    egg whites, at room temperature (from about 1 dozen eggs) and
    10 More
    egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries(can use fresh also ), glaze, lemon juice, sugar
    30 min, 11 ingredients
  • Blueberry Pound Cake Muffins
    butter, softened, sugar, grated lemon zest, eggs and
    3 More
    butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )
    7 ingredients
  • Chocolate Brownie Muffins Chocolate Brownie Muffins
    cake , chocolate, dry mix, regular, canned pumpkin
    2 ingredients
  • Pam's Coffee Cake Muffins With Cinnamon Crumble Topping Pam's Coffee Cake Muffins With Cinnamon Crumble Topping
    carbquik baking mix and
    12 More
    carbquik baking mix, scoops vanilla protein powder (i used body fortress), splenda sugar substitute, i can tsp believe it s not butter, milk, vanilla, eggs, baking powder, i can tsp believe it s not butter, flour (i used white, but you can use whole wheat if you have it), scoop vanilla protein powder, splenda brown sugar, cinnamon
    30 min, 13 ingredients
  • Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens) Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens)
    unsalted butter , cut into pieces, freshly brewed coffee and
    16 More
    unsalted butter , cut into pieces, freshly brewed coffee, water or milk, unsweetened dutch-process cocoa, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened coconut chips or shredded coconut, lightly toasted, equipment : 12 cup jumbo muffin tin
    1 hour , 18 ingredients
  • Blueberry Angel Food Muffins Blueberry Angel Food Muffins
    egg whites, at room temperature (from about 1 dozen eggs) and
    9 More
    egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries (can use fresh also ), lemon juice, sugar
    1 hour , 10 ingredients




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