18 mozzarella with and figs Recipes

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

sheets phyllo dough, smoked mozzarella , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

pizza dough (like the trader joe s 1), radicchio or 1/2 cup arugula, coarsely chopped, blue cheese, crumbled, mozzarella cheese, grated, garlic cloves, diced, olive oil, fresh rosemary, italian sausage (optional), dried mission figs , cut into bite-sized pieces

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)

fresh figs, sliced in half, bourbon, dried apricots, brandy, butter, brown sugar , packed, walnuts halves, pear, cored and sliced, balsamic vinegar, fresh mozzarella, cut into chunks, pecorino romano, cut into chunks, gorgonzola, cut into chunks, provolone, cut into chunks

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

oil, garlic clove, zucchini, salt, pepper, breadcrumbs, butter, parmesan cheese, thyme, mozzarella cheese, figs

sheets phyllo dough, smoked mozzarella cheese , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

reduced-fat mozzarella cheese, drained and cut into 12 2 1/2 , sticks, lean prosciutto (parma ham), water-packed artichoke hearts, drained and halved, ripe figs, quartered, mango, peeled and sliced, plain hard breadsticks (store-bought ), orange, strained tomato, whole grain mustard, low-fat yogurt or 4 tbsp nonfat yogurt, leaves fresh basil, salt and pepper, to taste

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)