619 mozzarella grilled Recipes

grilled chicken, diced, romaine lettuce, shredded, tomato slice, diced, croutons, cut small, mozzarella cheese, shredded, ranch dressing, tortilla

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

ball pizza dough (store bought or otherwise), pizza sauce, mozzarella cheese, pepperoni, olive oil, for grilling

egg white, green pepper, finely chopped, fresh basil, minced or 2 tbsp dried basil, romano cheese, grated (or parmesan), breadcrumbs, salt, pepper, ground venison or 1 lb ground beef, oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained (i use 1 quart), fresh mixed italian herbs or 1 tsp dried italian seasoning, salt, pepper, sugar, mozzarella cheese (approx 3 oz), buns, toasted on the grill

frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

grilled cheese bread, italian or french bread, butter or margarine, shredded mozzarella , cheddar, and/or pepper cheese, shredded parmesan cheese, garlic, minced, chopped fresh parsley, serrano peppers, minced

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf

red onion, ground beef, dried tomato and arugula pesto, or to taste, mozzarella , cut into 6 slices, olive oil for brushing onion, hamburger buns, grilled lightly if desired, arugula, washed well and spun dry, drained bottled dried tomatoes packed in oil, olive oil, freshly grated parmesan, pine nuts, toasted golden and cooled, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, a pinch sugar

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers

sun-dried tomatoes , packed in oil, extra virgin olive oil , if needed, ball fresh mozzarella cheese, cut into 16 pieces or, bocconcini (bite sized mozzarella balls), fresh basil leaves, baguette , slices garlic rubbed and grilled, bbq skewers

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

frozen roll dough, thawed, olive oil, zesty tomato sauce or, roasted garlic sauce, toppings: grilled vegetables , shredded cheese (mozzarella, fontina, or cheddar)

fresh lime juice, reduced sodium soy sauce, green onion, minced, fresh cilantro, minced, crunchy peanut butter, olive oil, brown sugar, fresh gingerroot, minced, lime zest, red pepper flakes, garlic cloves, minced, grilled turkey cutlets, shredded, pizza dough, as needed olive oil, green onions, sliced, carrots , cut into fine match sticks, fresh cilantro, chopped, mozzarella cheese, shredded