1994 mozzarella baked cheese Recipes

mozzarella string cheese, all-purpose flour, cornstarch, egg whites, water, breadcrumbs, dried oregano, salt, butter, melted, marinara sauce

baking mix (bisquick), very hot water, vegetable oil, mozzarella string cheese , cut lengthwise in half (from 4- or 8-oz package), italian-style tomato paste, onion , cut lengthwise in half, then cut crosswise into thin slices, green bell pepper, thinly sliced, chopped roasted red pepper, chopped deli ham, sliced ripe olives, drained, shredded mozzarella cheese (8 oz)

panko breadcrumbs (japanese breadcrumbs), part skim mozzarella string cheese ((1 oz pieces cut from stick), egg substitute (or 1 egg white, beaten), low sodium marinara sauce

panko (japanese breadcrumbs), part-skim mozzarella string cheese, egg substitute, lower-sodium marinara sauce (such as mccutcheon s)

reduced-fat mozzarella string cheese, egg, panko breadcrumbs (japanese bread crumbs), prepared marinara sauce, warmed (optional)

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

olive oil, garlic cloves, minced, chopped swiss chard, stems &, leaves, chicken broth, water, salt, cornmeal or 1 cup quick-cooking polenta, butter, grated parmesan cheese, grated mozzarella cheese, sour cream

dry ziti pasta, oregano, crushed red pepper, garlic, chopped, spaghetti sauce, cottage cheese, fat free mozzarella, parmesan cheese

cornflakes cereal, dried oregano, garlic salt, all-purpose flour, egg whites, water, mozzarella cheese

rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

flour, salt, sugar, baking powder, butter or 3 oz margarine, sliced, cold water, kashkaval , mozzarella or 4 oz cheddar cheese, feta cheese, egg, pepper

cheese ravioli, frozen (i use celentano round ravioli), spaghetti sauce, ground beef (or combine both) or 1 lb ground italian sausage (or combine both), pre-shredded mozzarella cheese

red pepper, onion, zucchini, swiss cheese, smoked mozzarella cheese, butter, eggs, pepper

uncooked penne pasta, olive oil, asparagus spears, trimmed and cut into 1-inch pieces, cremini mushrooms, sliced, chopped red bell pepper, chopped sweet onion, garlic clove, minced, quartered artichoke hearts, drained and coarsely chopped, dry sherry, chopped fresh basil, salt, divided, freshly ground black pepper, reduced-fat milk, divided, all-purpose flour, butter, pre-shredded fresh parmesan cheese, black pepper, shredded mozzarella and provolone cheese blend

all-purpose flour, egg, panko breadcrumbs, chopped fresh cilantro, salt, freshly ground black pepper, count) package mozzarella string cheese