207499 moules farcies gratinees mussels garlic Recipes

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )

fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper

fresh mussels (scrub and debeard), garlic cloves, crushed, onion, peeled and chopped, olive oil, parsley, chopped, chopped fresh chili pepper, lemon juice, dry white wine, water, crushed tomatoes with juice, salt and black pepper

mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley

garlic, peeled, fresh parsley leaves, unsalted butter, extra virgin olive oil, pernod, salt, freshly ground black pepper, black mussels , scrubbed and debearded

mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve

mussels - cleaned and debearded, butter, onion, peeled and sliced into rings, stalks celery , cut into 1/2 inch pieces, dry white wine, fresh thyme, bay leaves, salt and pepper to taste, creme fraiche, chopped fresh parsley

mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

fresh mussels, garlic cloves, minced, olive oil, whole italian plum tomatoes, undrained, fresh basil leaves, coarsely chopped, salt, pepper, fresh spinach, italian bread, garnish: chopped fresh basil

inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream