272401 mother all butter cookies Recipes

all-purpose flour, sugar, salt, sweetened condensed milk, vanilla extract, butter, softened, chopped walnuts

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

all-purpose flour, salt, butter, softened, sugar, egg yolks, almond extract, vanilla extract

all-purpose flour, salt, butter, softened, sugar, egg yolks, almond extract, vanilla extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

all-purpose flour, baking powder, salt, white sugar, butter, egg, cream, vanilla extract, colored candy sprinkles

all-purpose flour, salt, baking powder, unsalted butter, softened, sugar, egg, vanilla

butter, room temperature, powdered sugar, pure vanilla extract, all-purpose flour

all-purpose flour, cornstarch, sugar, salt, chilled unsalted butter, cut into bits, vanilla extract, egg, milk, approximately

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.