35 mongolian beef flank steak Recipes

  • Mongolian Beef
    beef flank steak, partially frozen, water, rice wine and
    10 More
    beef flank steak, partially frozen, water, rice wine, hoisin sauce, spicy brown bean sauce, soy sauce, cornstarch, sesame oil, peanut oil (or other preferred ), garlic cloves, minced, green onions , cut into 1 inch pieces on the diagonal, bean thread noodles (sai fun), hot cooked rice (optional, if desired)
    25 min, 13 ingredients
  • Mongolian Beef and Spring Onions
    vegetable oil, chopped garlic, grated fresh ginger root and
    7 More
    vegetable oil, chopped garlic, grated fresh ginger root, soy sauce, water, dark brown sugar, beef flank steak , sliced 1/4 inch thick on the diagonal, cornstarch, vegetable oil for frying, green onions, cut in 2-inch lengths
    20 min, 10 ingredients
  • Mongolian Beef
    flank steak , slice thinly against the grain,slices shoul... and
    18 More
    flank steak , slice thinly against the grain,slices should be about 1 1/2 inch long, egg, lightly beaten, cornstarch, salt (optional), white pepper, vegetable oil, minced scallion, minced garlic, minced fresh ginger, scallions, cut in 2 inch pieces, sliced bamboo shoot (*sliced carrot or celery can be substituted), dark soy sauce, hoisin sauce, chicken stock or 3 tbsp water, dry sherry, a little cornstarch, mixed with a little water, vegetable oil (apx), drops sesame oil, chinese chili sauce or cayenne (if you like it spicy) (optional)
    25 min, 19 ingredients
  • Mongolian Beef
    flank steak, shredded, egg white and
    12 More
    flank steak, shredded, egg white, salt (may omit if desired), cornstarch, oil, for deep-frying, bamboo shoot, shredded, scallion, green parts only ,cut into 1-inch pieces, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, cornstarch, chili paste with garlic
    40 min, 14 ingredients
  • Mongolian Beef Sticks
    flank steaks, hoisin sauce, peanut oil, sesame oil and
    6 More
    flank steaks, hoisin sauce, peanut oil, sesame oil, dry sherry, soy sauce, sugar, pepper, fresh gingerroot, grated, garlic clove
    8 hour 6 min, 10 ingredients
  • Mongolian Beef and Bok Choy
    flank steaks , thinly sliced against the grain and
    9 More
    flank steaks , thinly sliced against the grain, shiitake mushroom, thinly sliced, bok choy, oyster sauce, vegetable oil, fresh ginger, chopped garlic, sesame oil, light soy sauce, chicken broth
    15 min, 10 ingredients
  • Mongolian Beef
    sirloin steaks or 1 lb flank steak, thinly sliced and
    15 More
    sirloin steaks or 1 lb flank steak, thinly sliced, egg white, salt, cornstarch, oil, bamboo shoot, chopped, toasted sesame seeds, green onion, green part only,sliced diagonally, carrot, sliced diagonally, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, garlic, finely minced, chili paste or crushed red pepper flakes (optional)
    15 min, 16 ingredients
  • Mongolian Beef
    peanut oil, green onion tops, ginger, minced and
    10 More
    peanut oil, green onion tops, ginger, minced, flank steaks or 1 lb sirloin steak, water chestnut flour, egg whites, salt, cornstarch paste, chili paste with garlic, chicken stock, dark soy sauce, sugar, dry sherry
    13 ingredients
  • Mongolian Ginger Beef
    soy sauce, garlic, chopped, fresh ginger, chopped and
    10 More
    soy sauce, garlic, chopped, fresh ginger, chopped, sesame oil, ground black pepper, beef flank steak, red pepper , julienned about 3-inch long strips, green pepper , julienned, onion , julienned, broccoli floret, blanched, black bean garlic sauce, green onion (garnish ), cooked rice (jasmine preferred)
    40 min, 13 ingredients
  • Crock Pot Mongolian Style Beef
    beef flank steak , sliced thinly across the grain and
    12 More
    beef flank steak , sliced thinly across the grain, white onions (about 1 cup) or 1 medium yellow onion, sliced thinly (about 1 cup), light soy sauce or 1/2 cup braggs liquid aminos, dry sherry, chicken broth, minced garlic, hoisin sauce, dark brown sugar, ground ginger, red pepper flakes , to taste, cornstarch, cut scallion, in 1 . 5 inch pieces (green onions), fruity white wine
    6 hour 10 min, 13 ingredients
  • Mongolian Beef
    chicken stock, cornstarch, hot chili oil, hoisin sauce and
    12 More
    chicken stock, cornstarch, hot chili oil, hoisin sauce, oyster sauce, dry sherry, sugar, soy sauce, crushed red pepper flakes, flank steak, thinly sliced (see cook s note), peanut oil, chopped garlic, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, green onions , cut into thin slivers about 2 inches long, salt, black pepper
    30 min, 16 ingredients
  • Mongolian Beef
    soy sauce, chinese rice wine or 2 tbsp dry sherry and
    7 More
    soy sauce, chinese rice wine or 2 tbsp dry sherry, cornstarch, flank steak , thinly sliced across the grain, cooking oil, garlic, minced, dried red chilies, green onions , cut into 3-inch pieces, hoisin sauce
    30 min, 9 ingredients
  • Mongolian Beef
    vegetable oil, ginger, minced, garlic, chopped, soy sauce and
    7 More
    vegetable oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, for frying (about 1 cup), flank steak, onion, sliced, cornstarch, green onions, chopped
    1 hour , 11 ingredients
  • Mongolian Beef (Ww)
    dark sesame oil, minced garlic and
    7 More
    dark sesame oil, minced garlic, green onions , cut into 1-inch pieces, flank steak, trimmed and cut crosswise into thin strips, water, low-sodium soy sauce, cornstarch, crushed red pepper flakes (for very hot -- i d skip or use 1/2), brown sugar
    9 ingredients
  • Chowed Mongolian Beef
    flank steak , thinly sliced across the grain and
    9 More
    flank steak , thinly sliced across the grain, light soy sauce, sherry wine or 1 tbsp rice wine, fresh ginger, grated, peanut oil (for deep frying), peanut oil, garlic cloves, thinly sliced, green onions, thin sliced, hoisin sauce, pepper
    25 min, 10 ingredients
  • Mongolian Beef Crokpot Recipe Mongolian Beef Crokpot Recipe
    flank steak, garlic, minced and
    14 More
    flank steak, garlic, minced, sliced green onions (1 is for garnish ), onion, diced very small (or 1 tsp dried minced onion), soy sauce (i used la choy, gluten free), white wine, cooking sherry, white wine vinegar (optional--i forgot to add it!), sesame oil, molasses, ginger, black pepper, red chili pepper flakes, peanut butter (if allergic, use black bean paste), brown sugar, cornstarch (to dredge meat--don tsp add to sauce mixture)
    16 ingredients
  • Mongolian Beef Mongolian Beef
    soy sauce, divided, dry sherry or chinese rive wine and
    8 More
    soy sauce, divided, dry sherry or chinese rive wine, cornstarch, flank steak , thinly sliced across the grain into long strips, vegetable oil, divided, minced garlic, dried red chili flakes or to taste, green onions , sliced on an angle into 3-inch pieces, hoisin sauce, hot cooked jasmine rice
    5 min, 10 ingredients
  • Mongolian Beef Part 2 Mongolian Beef Part 2
    oil, ginger, minced, garlic, chopped, soy sauce, water and
    5 More
    oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, flank steak, cornstarch, green onion, chopped
    35 min, 10 ingredients




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