54324 mom sour pound Recipes

butter, sugar, eggs, vanilla, flour, baking soda, salt, sour cream

sour cream, baking soda, sugar, divided, shortening or butter, eggs, all-purpose flour, salt, vanilla extract, fresh strawberries, sliced, sweetened whipped cream

sour cream, mayonnaise (do not use any other brand. it will not taste the same.), dill weed, garlic salt, drops worcestershire sauce

sour milk, sugar, baking soda, salt, egg, lard (we always used vegetable shortening), flour, cornmeal

sour cream, condensed cream of mushroom soup, chopped onion, frozen hash browns, crushed ritz cracker, melted margarine

sour cream, sugar, frozen lb cake, thawed and cut into cubes, frozen sweetened sliced strawberries, thawed

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

sour cream, pineapple, drained, mandarin orange sections, drained, marshmallows, coconut, shredded

sour cream, sugar, lemon juice, lemon juice, fruit cocktail, drained, chopped pecans, maraschino cherries, drained and halved

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.