8156 mom american basic Recipes

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

margarine, chopped onion, chopped celery, salt, poultry seasoning , depending on your likes, pepper, bread , cut into cubes

dry yeast, sugar, luke warm water, sweet butter, whole milk, salt, egg, beaten, unbleached flour

deluxe american cheese, diced, baby peas, drained, creamy salad dressing (such as miracle whip), salt, ground black pepper

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

elbow macaroni, vegetable oil, all-purpose flour, milk, ground black pepper, american cheese, cubed, crushed tomatoes, seasoned dry bread crumbs

shredded cheddar cheese, skim milk, flour, light butter, salt, pepper, paprika, fat free ricotta cheese, parmesan cheese, whole wheat pasta, american cheese, bread crumbs

elbow macaroni, butter, flour, salt, black pepper, milk, american cheese, cut into small pieces

elbow macaroni, sliced american cheese, italian seasoned breadcrumbs, milk, butter or 4 tbsp margarine

pasta shell, butter, flour, milk, sliced american cheese, broken into pieces, salt, pepper

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

ground chuck, egg, chopped onion (, or you can use 2-3 tblp dried onion flakes if the kids object to actually seeing the onion), milk, bread , crumbed in food processor, salt, pepper, heinz chili sauce (no substitution on this ingredient), catsup, shredded american cheese or 1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

ham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato

ham cooked and sliced, lite sliced american cheese, shredded cheddar, whole onion sliced into thin rounds, potato sliced into thin rounds, milk, flour