38 moist orange cake Recipes

yellow cake mix, oil, eggs, mandarin oranges in juice, pureed, raisins or 1/2 cup c, pkge. cream cheese, softened, butter, softened, powdered sugar , sifted, pureed mandarin oranges, lime juice

super moist white cake mix, water, light olive oil, sweet marsala wine , muscat or 1/4 cup sherry dessert wine or 1/4 cup orange juice, fresh orange zest, eggs, vanilla or 1 (12 oz) container whipped cream frosting, fresh orange zest, sweet marsala wine , muscat or 1 tbsp sherry dessert wine or 1 tbsp orange juice, fresh orange zest

cake flour, baking powder, salt, vanilla yogurt (or use plain yogurt), vegetable oil, gated orange rind, vanilla, orange extract, egg yolk, sugar, warm milk (milk must be warm!), egg whites (room temperature , save 3 yolks for another time)

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

betty crocker super moist yellow cake mix, orange marmalade, orange rind, grated, egg, oil, per mix, water, per mix, powdered sugar, orange rind, orange juice

moist yellow cake mix, eggs, vegetable oil, mandarin oranges , juice reserved, instant vanilla pudding mix, crushed pineapple with juice

cake mix, instant pudding mix, eggs, orange juice, applesauce or 1/2 vegetable oil

butter, for greasing the pans, flour , for dusting, white cake mix (recommended ( duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

betty crocker super moist lemon cake mix, eggs, oil, water, orange jell-o, boiling water, cold water, cool whip

extra moist lemon cake mix, orange marmalade, flaked coconut, butter - melted

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

duncan hines moist deluxe orange cake mix, low-fat vanilla yogurt, egg, butter or 2 tbsp margarine, softened, pecans, finely chopped, pecan halves

mixed dried fruit, chopped dried apricot, crushed pineapple with juice, fresh orange juice, mixed spice, baking soda, eggs, separated, wholemeal self-rising flour

moist supreme yellow cake mix (read description for recommended brand), water, oil, eggs, almond extract, sliced toasted almonds, orange marmalade, softened butter, powdered sugar, half and half, orange marmalade

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.