Directions:
- Preheat oven to 300.
- Mix all ingredients together adding one egg at a time.
- Mix with a wooden spoon until spoon will stand alone in middle of mixture in the bowl.
- Spray a tube pan with cooking spray then pour mixture into pan and bake 1 hour.
- Turn out of pan while hot.
- Combine powdered sugar and remaining nectar and heat until well mixed.
- Drizzle over cake while cake is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.13 Kcal (2910 kJ) | ||
| Calories from fat | 430.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 507.19mg | 21% | |
| Potassium | 993.24mg | 21% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 37.88g | 152% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.33 Kcal (1655 kJ) | ||
| Calories from fat | 245.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 74% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 27% | |
| Sodium | 288.45mg | 21% | |
| Potassium | 564.87mg | 21% | |
| Total Carbs | 36.02g | 21% | |
| Sugars | 21.54g | 152% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.92g | 14% | |
| Vitamin C | 10.7mg | 31% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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