13465 modified gingerbread muffins Recipes

  • Banana-gingerbread Muffins
    ripened bananas, mashed (1 cup), quick-cooking oats, water and
    2 More
    ripened bananas, mashed (1 cup), quick-cooking oats, water, eggs, gingerbread cake mix
    25 min, 5 ingredients
  • Gingerbread Cookie Wreath
    gingerbread cake/cookie mix or 2 cups gingerbread cookie ... and
    7 More
    gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies
    1 hour 5 min, 8 ingredients
  • Gingerbread Tres Leches Cake
    gingerbread mix, eggs, ginger beer, ginger powder and
    4 More
    gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream
    1 hour 10 min, 8 ingredients
  • Gingerbread Latte
    gingerbread-flavored syrup (i used monin), espresso and
    3 More
    gingerbread-flavored syrup (i used monin), espresso, steamed milk, frothed milk or 2 -3 tbsp whipped cream (optional), ground cinnamon
    5 min, 5 ingredients
  • Gingerbread Bars
    gingerbread cake mix, butter or 1/2 cup margarine, melted and
    4 More
    gingerbread cake mix, butter or 1/2 cup margarine, melted, egg, soft cream cheese, eggs, sugar
    35 min, 6 ingredients
  • Gingerbread Ice Cream Cake
    gingerbread cake mix and
    2 More
    gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar
    34 min, 3 ingredients
  • Gingerbread Eggnog Trifle
    gingerbread cake mix, eggnog (not low fat ) and
    6 More
    gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)
    1 hour 10 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Gingerbread Caramel Trifle
    gingerbread cake and cookie mix and
    9 More
    gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries
    30 min, 10 ingredients
  • Modified Apricot Gingerbread Bran Muffins Recipe Modified Apricot Gingerbread Bran Muffins Recipe
    wheat bran, skim milk, apricots, egg white and
    11 More
    wheat bran, skim milk, apricots, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg
    15 ingredients
  • Fruity Gingerbread Muffin Mix Fruity Gingerbread Muffin Mix
    muffin mix, all-purpose flour and
    10 More
    muffin mix, all-purpose flour, chopped dried mixed fruit bits, chopped nuts, sugar, baking powder, ground ginger, salt, baking soda, ground cinnamon, layer ingredients in serving in a 1-quart food stoage jar with tight lid. (sightly pack each ingredient), cover with fabric. add gift card with ribbin
    18 min, 12 ingredients
  • Gingerbread and Blue Cheese Pinwheels Gingerbread and Blue Cheese Pinwheels
    gingerbread dough, blue cheese
    19 min, 2 ingredients
  • Gingerbread Pumpkin Whoopie Pies Gingerbread Pumpkin Whoopie Pies
    gingerbread mix (1 box) and
    5 More
    gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray
    23 min, 6 ingredients
  • Gingerbread Eggnog Steamer Gingerbread Eggnog Steamer
    gingerbread-flavored syrup, milk, eggnog
    10 min, 3 ingredients
  • Gingerbread Spoon Cake (Slow Cooker) Gingerbread Spoon Cake (Slow Cooker)
    gingerbread mix, half-and-half (can substitute milk) and
    9 More
    gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)
    2 hour 15 min, 11 ingredients
  • Gingerbread Pancakes W/ Fresh Blueberry Syrup Gingerbread Pancakes W/ Fresh Blueberry Syrup
    gingerbread mix (i used hodgson mills whole wheat ) and
    10 More
    gingerbread mix (i used hodgson mills whole wheat ), soy flour, baking powder, salt, cinnamon, ginger, splenda sugar substitute, low-fat milk, egg (separated ), egg white
    30 min, 11 ingredients
  • Gingerbread Steamer Gingerbread Steamer
    gingerbread-flavored syrup, vanilla-flavored syrup and
    1 More
    gingerbread-flavored syrup, vanilla-flavored syrup, cold milk
    10 min, 3 ingredients
  • Gingerbread Wedges Gingerbread Wedges
    gingerbread, bisquick baking mix, brown sugar , packed and
    10 More
    gingerbread, bisquick baking mix, brown sugar , packed, molasses, whipping cream, ground cinnamon, ground ginger, egg, lemon glaze, powdered sugar, butter or 2 tbsp margarine, melted, lemon peel, grated, lemon juice
    15 min, 13 ingredients




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