Gingerbread and Blue Cheese Pinwheels Recipe

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Ingredients:

Serving

500 g gingerbread dough
125 g blue cheese

Directions:

Preheat oven to 175°C Line cookie sheets with parchment paper.
Divide the dough in two parts and roll each part out into a 20 x 25 cm square. Brush off any excess flour from the dough.
Crumble blue cheese evenly on top of the dough.
Roll up, starting from the longer side of the square. Brush off excess flour, if any.
Cut the roll with a sharp knife into scant 1 cm slices. (Form back into rounds if the slices flatten when you cut them.).
Bake in the preheated oven for about 9 minutes.
Allow to cool on the sheet.
Serve on the same day or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.15 Kcal (1596 kJ)
Calories from fat	194.06 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	33.85mg	11%
Sodium	654.69mg	27%
Potassium	80mg	2%
Total Carbs	38.13g	13%
Sugars	19.06g	76%
Protein	10.73g	21%
Calcium	165mg	17%

Amount Per 100 g
Calories	243.93 Kcal (1021 kJ)
Calories from fat	124.2 Kcal
		% Daily Value*
Total Fat	13.8g	33%
Cholesterol	21.67mg	11%
Sodium	419mg	27%
Potassium	51.2mg	2%
Total Carbs	24.4g	13%
Sugars	12.2g	76%
Protein	6.87g	21%
Calcium	105.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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