Gingerbread Latte Recipe

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Gingerbread Latte
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Ingredients:

Directions:

  1. Measure syrup into serving mug or cup.
  2. Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
  3. Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
  4. Sprinkle lightly with ground cinnamon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.27 Kcal (1554 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 2.75mg 1%
Sodium 73.74mg 3%
Potassium 346.3mg 7%
Total Carbs 61.56g 21%
Sugars 35.39g 142%
Dietary Fiber 0.13g 1%
Protein 14.01g 28%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 0.83mg 1%
Sodium 22.12mg 3%
Potassium 103.88mg 7%
Total Carbs 18.47g 21%
Sugars 10.62g 142%
Dietary Fiber 0.04g 1%
Protein 4.2g 28%
Calcium 51.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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