Directions:
- Preheat oven to 375 F.
- Grease or line 16 muffin cups.
- Mix all ingredients until well-blended.
- Divide batter evenly among muffin cups.
- Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Immediately remove from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.4 Kcal (98 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 20.11mg | 1% | |
| Potassium | 21.31mg | 0% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.11g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 2% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 7% | |
| Sodium | 68.53mg | 1% | |
| Potassium | 72.61mg | 0% | |
| Total Carbs | 9.2g | 1% | |
| Sugars | 2.84g | 3% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 3.8g | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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