167377 mock sour topping baked Recipes

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

sour milk, baking soda, eggs, salt, sugar, all-purpose flour , sifted, cornmeal , sifted, shortening melted

skim milk, plain nonfat yogurt, sugar-free vanilla pudding mix, ground allspice, raisins, pastry shells, baked

baking potatoes, oil, frozen chopped spinach, thawed, butter, sour cream, ground nutmeg, salt and pepper, to taste

butter, softened, white sugar, eggs, beaten, sour cream, baking soda, baking powder, all-purpose flour, vanilla extract, semisweet chocolate chips

butter, sugar, eggs, sour cream, baking soda, vanilla, flour, baking powder

brown sugar, cinnamon, chopped nuts, butter (or margarine), sugar, eggs, baking soda, flour, sour cream, baking powder

eggs, separated, sour cream, baking soda, all-purpose flour, baking powder, salt, sugar, butter, softened

fat-free milk, plain yogurt, sugar-free cook -and-serve vanilla pudding mix, ground allspice, raisins, pastry shell (9 inches), baked, fat-free whipped topping , optional

cream cheese, softened, milk, garlic powder, fresh squeezed lemon juice, chopped fresh chives or dried chives

baking potatoes, onion, sliced, green pepper, chopped, margarine, pineapple juice, divided, brown sugar, white vinegar, soy sauce, drops tabasco sauce, cornstarch, chicken, cooked, carrot, sliced and cooked

baking potatoes (about 1 1/2 lb), boneless skinless chicken thighs (about 12 oz), all-purpose flour, paprika, salt, ground red pepper, butter, coarsely chopped onion, presliced mushrooms, garlic cloves, minced, reduced-sodium fat-free chicken broth, reduced-fat sour cream, chopped fresh parsley

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

butter, sugar (divided ), flour, sour cream, baking soda, baking powder, vanilla, orange zest, eggs, walnuts, cocoa, cinnamon, chocolate chips

butter, softened, eggs, slightly beaten, sour cream, baking soda, cinnamon, whole cranberry sauce, granulated sugar, vanilla extract, baking powder, all-purpose flour, walnuts, chopped

butter, granulated sugar, mashed bananas, baking soda, sour cream, baking powder, eggs, all purpose flour, salt, chopped pecans

sugar, butter, eggs, sour cream, baking powder, baking soda, flour - add a little if you need to make the dough firm

butter, ups sugar, eggs, sour cream, baking soda, baking powder, vanilla, flour