Mock Sour Cream Raisin Pie Recipe

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Ingredients:

Serving

1 cup fat-free milk
1 cup (8 oz) plain yogurt
1 package (.8 oz) sugar-free cook -and- serve vanilla pudding mix
1/2 tsp ground allspice
3/4 cup raisins
1 pastry shell (9 inches), baked
fat-free whipped topping , optional

Directions:

In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally.
Pour into pastry shell. Chill at least 2 hours. Serve with whipped topping if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.75 Kcal (1037 kJ)
Calories from fat	111.48 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	0.46mg	0%
Sodium	100.15mg	4%
Potassium	210.36mg	4%
Total Carbs	32.92g	11%
Sugars	6.99g	28%
Dietary Fiber	1.72g	7%
Protein	3.41g	7%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	370.43 Kcal (1551 kJ)
Calories from fat	166.68 Kcal
		% Daily Value*
Total Fat	18.52g	19%
Cholesterol	0.69mg	0%
Sodium	149.74mg	4%
Potassium	314.53mg	4%
Total Carbs	49.23g	11%
Sugars	10.45g	28%
Dietary Fiber	2.57g	7%
Protein	5.09g	7%
Vitamin C	1.5mg	2%
Iron	2.1mg	8%
Calcium	58.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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