10 mock cherry Recipes

cranberries, raisins, white sugar, water, all-purpose flour, butter, vanilla extract, recipe pastry for a 9 inch double crust pie

raisins, water, cranberries, white sugar, double crust ready -to-use pie crust

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

buttermilk baking mix, sugar, cocoa, egg, milk, shortening, vanilla, cherry preserves or 1/2 cup strawberry, presesrves, chilled whipping cream, powdered sugar, cocoa, vanilla, halved maraschino cherry (optional), sliced almonds (optional)

milk, sugar, uncooked cream of wheat, egg, separated, vanilla extract, maraschino cherry, for garnish

pastry for double-crust pie, cranberries, chopped, raisins, chopped, granulated sugar, flour, cold water, vanilla

fresh cranberries, raisins, flour, sugar, water, vanilla, unbaked pie crusts

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin