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Maritime Mock Cherry Pie Recipe

Maritime Mock Cherry Pie Recipe

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Ingredients:

Serving

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tbsp flour
1 cup cold water
1 1/2 tsp vanilla

Directions:

Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.17 Kcal (1952 kJ)
Calories from fat	98.46 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Sodium	235.22mg	10%
Potassium	285.79mg	6%
Total Carbs	92.67g	31%
Sugars	51.6g	206%
Dietary Fiber	5.07g	20%
Protein	3.16g	6%
Vitamin C	6.1mg	10%
Iron	2mg	11%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	242.82 Kcal (1017 kJ)
Calories from fat	51.28 Kcal
		% Daily Value*
Total Fat	5.7g	17%
Sodium	122.52mg	10%
Potassium	148.86mg	6%
Total Carbs	48.27g	31%
Sugars	26.88g	206%
Dietary Fiber	2.64g	20%
Protein	1.65g	6%
Vitamin C	3.2mg	10%
Iron	1mg	11%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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