Directions:
- Put cranberries and raisins into a blender and chop up together.
- Sift flour and sugar together and add to fruit mixture.
- Add water and vanilla.
- Pour into an unbaked pie crust.
- Top with crust and cut slits for steam to escape.
- Bake at 425 degrees for 30 to 40 minutes.
- 5 minutes before it is done, brush with milk and sprinkle with sugar.
- Chill.
- (The taste is better when it is cold).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.65 Kcal (4231 kJ) | ||
| Calories from fat | 377.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Sodium | 782.14mg | 33% | |
| Potassium | 611.84mg | 13% | |
| Total Carbs | 152.8g | 51% | |
| Sugars | 42.7g | 171% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 5.9mg | 33% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.57 Kcal (1083 kJ) | ||
| Calories from fat | 96.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 65% | |
|---|---|---|---|
| Sodium | 200.1mg | 33% | |
| Potassium | 156.53mg | 13% | |
| Total Carbs | 39.09g | 51% | |
| Sugars | 10.92g | 171% | |
| Dietary Fiber | 3.09g | 48% | |
| Protein | 2.61g | 20% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 1.5mg | 33% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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