Directions:
- Preheat oven to 350°F.
- Grease and flour a 8 x 8-inch square pan.
- In large bowl, add baking mix, sugar, cocoa, egg, milk, shortening, and 1 teaspoon vanilla.
- Beat on low speed for 30 seconds, then on medium speed for four minutes.
- Pour into prepared pan.
- Bake for 30 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack for 10 minutes.
- Remove from pan.
- Cool completely.
- Carefully split cake to make two layers.
- Spread bottom layer with preserves.
- Spread 1 cup of chocolate cream over preserves.
- Top with second layer.
- Frost top and sides of cake with remaining chocolate cream. Garnish with cherries and almond slices if desired. Refrigerate any remaining torte.
- For chocolate cream: beat 2 cups chilled whipping cream, 1 cup powdered sugar, 1/2 cup cocoa, and 1 teaspoon vanilla in a chilled bowl until stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.66 Kcal (3105 kJ) | ||
| Calories from fat | 298.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 17% | |
| Sodium | 881.75mg | 37% | |
| Potassium | 1111.72mg | 24% | |
| Total Carbs | 102.49g | 34% | |
| Sugars | 65.79g | 263% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 357.48 Kcal (1497 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 51% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 17% | |
| Sodium | 425mg | 37% | |
| Potassium | 535.85mg | 24% | |
| Total Carbs | 49.4g | 34% | |
| Sugars | 31.71g | 263% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 4.56g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 81.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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