69138 mixed mini vegan pizzas Recipes

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

pillsbury refrigerated dinner rolls, pizza sauce, mozzarella cheese, pepperoni or 8 pieces canadian bacon

pillsbury refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slice (16 slices), shredded mozzarella cheese

whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced

bacon, cooked and crumbled, whole wheat flat bread, extra virgin olive oil, spaghetti sauce or 1 1/2 cups pizza sauce, sliced button mushrooms, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes, sliced, onion, sliced thin, hot pepperoni, sliced thin, grated mozzarella cheese, fresly grated parmesan cheese

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

pizza crust mix, dried oregano, pizza sauce, fresh mozzarella cheese, thinly sliced, sliced fresh basil leaves

plain flour or 100 g all-purpose flour, salt, eggs, milk, mixed with 75 ml water, butter, pizza sauce, shredded italian cheese blend, pepperoni, sausage (any topping you want, but be sure to dice)

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

spelt flour, wheat bread flour, baking powder, sea salt, water (filtered), olive oil, pizza sauce

extra virgin olive oil, mixed fresh mushrooms, cleaned and sliced, salt, fresh parsley, chopped, garlic cloves, pizza sauce

rolls , sugar cookie dough (bake according to package directions) or 1 (18 oz) dessert prepared pizza crust (prebaked), ricotta cheese, sugar, toasted almond, sliced or chopped, amaretto or 1 tsp almond extract, fresh mixed berries (or which ever combination you want), seedless raspberry jam, heated, non-dairy whipped topping (optional)

refrigerated pizza dough, pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. all chopped fin), mozzarella cheese, grated, pizza sauce, for dipping (i prefer a good marinara sauce), parmesan cheese, for the topping, olive oil, minced garlic

strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..

pizza dough, mix, ready made pizza sauce, shrimp, peeled and deveined, chopped spinach, artichoke heart, halved and drained, grated mozzarella cheese, roasted garlic, halved, oregano, pepper, basil

butter, bread mix, flour, oil, pizza sauce, cheese, ham, pepperoni, pepper

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

spelt flour, whole wheat pastry flour, cornflour, raw sugar, mixed italian herbs (or herbs of choice), baking powder (aluminum free), baking soda, plain soy yogurt (soy), olive oil