8 mixed mini pizzas Recipes

lean ground beef, stove top stuffing mix, italian herb seasoning, pizza sauce, italian cheese blend

active dry yeast, warm water (110o to 115o), biscuit/baking mix, shredded parmesan cheese, sugar, olive oil, divided, king arthur unbleached all-purpose flour, pizza sauce, shredded part-skim mozzarella cheese

refrigerated reduced-fat crescent rolls, cooked chicken, shredded & mixed with bbq sauce, cilantro, finely chopped, red onions, finely chopped, mozzarella cheese, shredded, cream cheese (optional)

extra virgin olive oil, mixed fresh mushrooms, cleaned and sliced, salt, fresh parsley, chopped, garlic cloves, pizza sauce

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed