88 mixed marnier Recipes

raspberries, blackberry, blueberries, strawberry, halved, sugar, grand marnier or 1/4 cup triple sec

sugar, grand marnier (orange-flavored liqueur), strawberry, hulled and halved, raspberries, blackberry, blueberries, fresh mint leaves , torn in small pieces

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

whole turkey, mixed dried fruit, golden raisin, granny smith apples, cut into wedges, oranges , juice of, chipotle peppers, tequila, grand marnier, unsalted butter

diced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper

proof vodka, oranges , juice and zest of, white sugar, brandy flavoring, orange food coloring, mixing jar (sterilized)

mixed berries , such as strawberries, raspberries, blackberries and blueberries, in any combination. set aside a few, superfine sugar, fresh orange juice, orange liqueur (grand marnier or cointreau), heavy cream, sugar, vanilla extract, mascarpone cheese, at room temperature, lemon , zest of (grated), butter lb cake (lemon flavored), mint sprigs (for garnish )

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

nonstick vegetable oil spray, whipping cream, sugar, honey, unsalted butter, grand marnier or brandy, chopped mixed nuts (such as walnuts, pecans, almonds and pine nuts)

grapes, seedless, oranges, peeled and sectioned, peaches, seeded and cut into wedges, plums, seeded and cut into wedges, mixed berries (strawberries, blueberries, blackberries), sugar, cognac, kirsch, grand marnier

all-purpose flour, sugar, fine salt, whole milk, water, eggs, unsalted butter, melted (1 stick), pure vanilla extract, strawberries, washed, blackberry, washed, raspberries, washed, sugar, grand marnier (splash) (optional), fromage blanc, mascarpone, sugar, grated orange zest (from 2 large oranges), freshly squuezed orange juice (from 1 large orange), pure vanilla extract

egg yolks, granulated sugar, orange juice, grand marnier, mascarpone, blackberries or 1 pint raspberries, sugar, fresh-squeezed lemon juice, mixed berry (blackberries, raspberries, or sliced strawberries), sugar, grand marnier

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, grand marnier, eggs

brownie mix, grand marnier (or orange juice), orange zest, canned chocolate frosting, slivers orange rind (to garnish )

fat-free chocolate flavor instant pudding and pie mix (that makes four servings), evaporated skim milk, vanilla, fresh raspberries, sugar, fat-free lb cake (1/3-inch slices), fruit preserves , of choice, grand marnier, cocoa powder , optional

sugar, grand marnier (orange-flavored liqueur), strawberries, hulled and halved, raspberries, blackberries, blueberries, fresh mint leaves , torn in small pieces

bittersweet chocolate, finely chopped, unsalted butter, cocoa powder, egg whites, granulated sugar, raspberries, blueberries, strawberries, sugar, fresh lemon juice, framboise , grand marnier or orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.