Directions:
- Preheat oven to 350 degrees.
- Oil 12 cup bundt pan.
- Combine all cake ingredients in large bowl.
- Beat (with mixer) for 3 minutes.
- Spoon into pan.
- Bake for 45 minutes or until tester comes out clean.
- Cool 15 minutes!
- Remove from pan.
- Cool, then dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.41 Kcal (776 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 41.2mg | 2% | |
| Potassium | 58.08mg | 1% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.49 Kcal (1509 kJ) | ||
| Calories from fat | 262.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 23% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 10% | |
| Sodium | 80.11mg | 2% | |
| Potassium | 112.93mg | 1% | |
| Total Carbs | 21.83g | 4% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 6.19g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 75.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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