Directions:
- Preheat oven to required temperature.
- Prepare pan as directed on brownie mix box.
- Make batter according to package directions, substituting Grand Marnier for the water.
- Stir in orange peel.
- Spread in prepared pan and bake.
- Cool, frost,and cut into squares.
- If desired garnish each brownie with a sliver of orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 68.71mg | 3% | |
| Potassium | 50.29mg | 1% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 441.7 Kcal (1849 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 6% | |
|---|---|---|---|
| Sodium | 264.97mg | 3% | |
| Potassium | 193.94mg | 1% | |
| Total Carbs | 78.61g | 7% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 5.56g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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