Directions:
- Prepare the pudding mix according to package directions, using the evaporated milk and adding the vanilla.
- Refrigerate to set.
- Mix together the raspberries and sugar and set aside.
- Spread some jam on one side of the cake slices.
- Sprinkle with Grand Marnier.
- In a small trifle bowl or glass dish, press the cake slices so they show up against the outside of the bowl.
- Add some raspberries to the bowl.
- Add some of the pudding.
- Layer on more fruit and pudding.
- Top entire pudding with whipped topping.
- Sprinkle with cocoa powder to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.77 Kcal (4533 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 1235.32mg | 51% | |
| Potassium | 596.84mg | 13% | |
| Total Carbs | 232.28g | 77% | |
| Sugars | 134.77g | 539% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 7.7mg | 43% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 222.51 Kcal (932 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 6% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 1% | |
| Sodium | 253.86mg | 51% | |
| Potassium | 122.65mg | 13% | |
| Total Carbs | 47.73g | 77% | |
| Sugars | 27.69g | 539% | |
| Dietary Fiber | 1.21g | 24% | |
| Protein | 4.37g | 43% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 1.6mg | 43% | |
| Calcium | 57.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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