55 minute tartar Recipes

powdered sugar, water, cream of tartar, salt, egg whites, vanilla

sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

sugar, cold water, egg whites, cream of tartar or 2 tsp light-colored corn syrup, vanilla extract

sugar, cream of tartar, salt, egg whites, cold water, vanilla extract

egg whites, salt, white sugar, water, cream of tartar, vanilla extract

sugar, vanilla extract, boiling water, cream of tartar, unbeaten egg whites, coconut (optional)

sugar, water, cream of tartar, salt (3-5 grains), egg white, vanilla, lemon , juice and zest, orange , juiceand zest, coconut, freshly grated

sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

egg, vegetable oil, caster sugar (superfine), all-purpose flour, dutch process cocoa, baking soda, baking powder, salt, milk, vanilla, sugar, cream of tartar, salt, water, egg whites, pure vanilla extract

tuna steak, fresh (suggested -- yellow tail, use sushi grade tuna), olive oil, lime, grated , use zest only, lime juice, wasabi powder, soy sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallion, minced (about 2 - use green and white parts ), jalapeno peppers, minced (fresh ), hass avocado, ripe, black sesame seed, toasted (in pan , no oil, for just a minute or so)

egg whites, sugar, cold water, cream of tartar, salt, vanilla

egg whites, cold water, sugar, cream of tartar, pure vanilla extract

sugar, cream of tartar or 1 tablesppon white corn syrup, salt, water, eggs whites, pure vanilla extract

egg, boiling water, few grains of salt, cream of tartar, white sugar, vanilla

egg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)

sugar, egg whites, light corn syrup, cream of tartar, cold water, vanilla extract

egg whites, cream of tartar, sugar substitute, water, salt, vanilla extract