Directions:
- Mix everything except the vanilla in the top of a large double-boiler; it must have at least an 8 to 10 cup capacity.
- Place over moderate heat.
- Beat with an electric beater at high speed for about five minutes until the mixture stands up in high peaks when the beaters are withdrawn.
- Immediately, to stop the cooking, transfer the mixture to the large bowl of an electric mixer. Add the vanilla and beat at a high speed until the icing is smooth and stiff. Use immediately.
- Stack and frost each layer. Then spread over the sides and top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.34 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 66.04mg | 3% | |
| Potassium | 90.39mg | 2% | |
| Total Carbs | 23g | 8% | |
| Sugars | 22.32g | 89% | |
| Protein | 1.82g | 4% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 138.55mg | 3% | |
| Potassium | 189.64mg | 2% | |
| Total Carbs | 48.25g | 8% | |
| Sugars | 46.82g | 89% | |
| Protein | 3.81g | 4% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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