Directions:
- Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
- Beat with a handheld electric mixer for 1 minute.
- Place pan over boiling water, being sure that boiling water
- Does not touch the bottom of the top pan. (If this happens, it could
- Cause your frosting to become grainy).
- Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.63 Kcal (3097 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 417.43mg | 17% | |
| Potassium | 234.99mg | 5% | |
| Total Carbs | 181.42g | 60% | |
| Sugars | 177.36g | 709% | |
| Protein | 7.26g | 15% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 125.3mg | 17% | |
| Potassium | 70.54mg | 5% | |
| Total Carbs | 54.46g | 60% | |
| Sugars | 53.24g | 709% | |
| Protein | 2.18g | 15% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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