222137 minute pudding no egg Recipes

white sugar, butter, evaporated milk, instant butterscotch pudding mix, quick-cooking oats

milk, instant vanilla pudding, sugar, whipping cream, vanilla, nutmeg (to garnish )

shortening, white sugar, brown sugar, instant vanilla pudding mix, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips

flour, baking soda, butter, softened, granulated sugar, brown sugar, jell-o vanilla instant pudding mix, eggs, quick-cooking rolled oats, raisins (optional)

cold 1% milk, instant chocolate pudding no sugar no fat, topping or lite cool whip, divided, andes mint candies, chopped, divided, chocolate crumb crust ( 9-inches ), mint extract

sugar, minute tapioca, milk, egg, well beaten, tiny pinch salt, vanilla , added later

sugar, minute tapioca, milk, egg, slightly beaten, unsweetened chocolate, vanilla, cream (optional)

whole milk, grain rice (uncle ben s), raisins , plump (soaked in hot water for 5 minutes), butter or 1/4 cup margarine, eggs, beaten, granulated sugar, whole milk, vanilla, salt, ground nutmeg, ground cinnamon, light cream or heavy milk

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, minute maid lemon juice ( 1/2 bottle), butter or margarine, unbanked 9 pastry pie shell

egg whites, banana/vanilla whey, banana, coconut flour, flaxseed

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

yellow cake mix, water, vegetable oil, instant banana pudding mix, eggs, poppy seed

instant chocolate pudding mix, boiling water, margarine, icing sugar, white chocolate baking squares, semi-sweet chocolate baking squares

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

raisins , soaked in boiling water for 5 minutes, butter, sugar, eggs, applesauce, white flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, cocoa, chopped walnuts, powdered sugar

milk, water, salt, cream of wheat (2 1/2 minute variety), sugar, egg yolk, vanilla, grated nutmeg