Directions:
- Stir pudding, water and margarine in a large bowl until smooth.
- Mix in sugar by cupfuls, stirring until mixture forms a ball.
- Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
- Partially melt chocolate in separate bowls over hot water until 2/3 melted.
- Remove from heat and continue stirring until all chocolate is melted and smooth.
- Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
- Makes 24 eggs.
- NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.19 Kcal (2664 kJ) | ||
| Calories from fat | 391.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.45g | 67% | |
|---|---|---|---|
| Sodium | 414.2mg | 17% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 62.63g | 21% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 188.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 67% | |
|---|---|---|---|
| Sodium | 199.8mg | 17% | |
| Potassium | 43.06mg | 2% | |
| Total Carbs | 30.21g | 21% | |
| Sugars | 21.9g | 182% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 0.83g | 3% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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