Banana Pudding Cake Recipe

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Banana Pudding Cake
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Ingredients
13
Count
Nutrition
281
Calories
Total time
60
Minutes
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Ingredients:

  • prep time: 30 minutes ' ready in: 2 hours
  • cook time : 1 hour ' yields: 12 servings
  • this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan.
  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.5 oz) package instant banana pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3/4 cup mashed banana
  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Directions:
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease and flour a 10 inch Bundt pan.
  4. In a large bowl, stir together cake mix and pudding mix.
  5. Make a well in the center and pour in eggs, water, oil and mashed banana.
  6. Beat on low speed until blended.
  7. Scrape bowl, and beat 4 minutes on medium speed.
  8. Pour batter into prepared pan.
  9. Bake in a preheated oven for 50 to 55 minutes, or until cake test done.
  10. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  11. -
  12. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla.
  13. Whisk until smooth and of a drizzling consistency.
  14. When cake is cooled, drizzle icing over cake with a zigzag motion.
  15. Sprinkle chopped nuts over wet icing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.62 Kcal (1175 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 54.61mg 18%
Sodium 75.63mg 3%
Potassium 105.98mg 2%
Total Carbs 48.31g 16%
Sugars 42.33g 169%
Dietary Fiber 0.85g 3%
Protein 3.6g 7%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 265.04 Kcal (1110 kJ)
Calories from fat 78.68 Kcal
% Daily Value*
Total Fat 8.74g 14%
Cholesterol 51.58mg 18%
Sodium 71.43mg 3%
Potassium 100.1mg 2%
Total Carbs 45.62g 16%
Sugars 39.98g 169%
Dietary Fiber 0.8g 3%
Protein 3.4g 7%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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