117501 miniature chicken tamales Recipes

dough, butter, garlic , crushed into a paste, ground cumin, masa harina, heavy cream, chicken stock, cob of fresh corn, oil, shredded chicken meat, garlic, crushed, red chilli, seeded and chopped, shallot, finely chopped, red bell pepper (peeled), finely chopped, roma tomatoes, peeled seeded and finely chopped

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

onion, small dice, green peppers or 2 tbsp red peppers, small dice, garlic clove, minced, fat free chicken broth, cooked boneless skinless chicken breasts (comes to a loose 3/4 cup) or 3 oz cooked boneless skinless chicken thighs, shredded or diced small (comes to a loose 3/4 cup), fat free chicken broth, chili powder, cumin, canned pinto beans or 1/3 cup black beans or 1/3 cup red beans or 1/3 cup kidney bean, rinsed and drained, canned diced tomato , measure with juice, frozen corn, yellow cornmeal (divided ), salt, nonfat milk or 1/2 cup low-fat milk, egg white, soy cheddar cheese (optional) or 2 tbsp cheddar cheese, shredded (optional)

olive oil, carrots, yellow onion, green peppers, red pepper, garlic, frozen corn, dried chives, cumin, chili powder, diced tomato, diced green chilies, lime juice, chicken breast, skinless boneless, cheddar cheese, mozzarella cheese, fresh cilantro, chicken broth, cornmeal, butter

cheddar cheese, shredded, skim milk, egg substitute, cumin, red pepper flakes, corn, corn muffin mix, green chilis, red enchilada sauce, shredded chicken breast, fat free sour cream

preshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream

shredded mexican blend cheese, milk, egg substitute, cumin, red pepper, canned creamed corn, corn muffin mix (such as jiffy or martha white), chopped green chilies, canned red enchilada sauce, shredded cooked chicken, sour cream

vegetable oil, onions, chopped, garlic, chopped (i used garlic in a jar), boneless skinless chicken breast, chili powder, hot sauce, franks or 1 tsp tabasco sauce, ro-tel tomatoes, drained, cornmeal, milk, i use 1, cream-style corn, corn, drained, salt and pepper

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz

maseca corn masa harina flour, mix for tamales, chicken broth, corn oil or 1 cup other vegetable oil (corn will enhance the flavor), salt, baking powder, rotisserie chicken, green tomatillo sauce, corn husk

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

dried corn husks, chicken-flavored bouillon powder, skinless, boneless chicken breasts, skinless, boneless chicken thighs, loosely packed fresh cilantro, garlic, minced, ground cumin, hot salsa verde, kosher salt, dried ancho chile, stemmed and seeded, masa harina (instant corn flour), lard

chicken breasts (bone-in ), garlic cloves, white onion (left whole ), white onion (diced ), jalapenos, serranos, zucchini, chicken bouillon cube, oil

diced cooked chicken (about 12 oz), prepared salsa, black beans, drained and rinsed, chicken broth, chili powder, scallions (white and green parts), sliced, cornmeal, shredded sharp cheddar cheese, unsalted butter, kosher salt and freshly ground black pepper, sour cream , for serving

chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped jicama, shredded reduced-fat cheddar cheese, light mayonnaise, drained diced pimiento, chopped green chiles, drained, corn tortillas

corn bread/muffin mix, egg, beaten, milk, shredded cheddar cheese, condensed cream of chicken soup, undiluted, cubed cooked chicken, frozen corn, thawed, chopped green onions, chopped green chilies, garlic clove, minced, chili powder

chili powder , plus, chili powder, for the topping, dried oregano, whole cumin seed, salt, canola oil, yellow onion, chopped (about 1 cup), minced garlic clove, frozen bell pepper (red, yellow, green strips, unthawed), mild diced tomatoes and green chilies, 1 can drained, sliced black ripe olives, drained, pinto beans or 1 (15 oz) can black beans, drained and rinsed, sweet whole kernel corn, drained, herb-roasted rotisserie chicken, skin removed , meat pulled into chunks (about 2 1/2 cups), shredded cheddar cheese, divided in half, corn muffin mix, diced mild green chilies, drained, egg, milk

corn husks (available at latin markets and many grocery stores), rotisserie chicken, skin removed and meat shredded (about 6 cups), shredded mexican-blend cheese, chopped fresh cilantro , plus more for garnish, frozen green peas, pimiento-stuffed green olives, drained and halved, bottled green salsa, self-rising yellow cornmeal mix