79306 mini pecan crumb cakes Recipes

all-purpose flour, brown sugar, chopped pecans, ground cinnamon, chilled butter, cut into small pieces, all-purpose flour, baking powder, salt, ground nutmeg, ground allspice, sugar, butter, melted and cooled slightly, eggs, vanilla or 1 tsp almond extract, milk

butter, chopped pecans, vanilla wafers, crushed, sugar, butter, vanilla, flour, baking powder, eggs, milk, salt, sugar

chopped pecans, spice cake mix, canola oil, water, eggs, ripe banana, mashed , about 3/4 cup, chocolate chip, vanilla frosting, chocolate dipped pecans (optional)

pecans, sugar, salt, all-purpose flour, plus extra, all-purpose flour , for shaping dough, butter, water, egg, egg yolk, dark corn syrup, granulated sugar, canned pumpkin, vanilla, pecans, chopped , plus, pecan halves, for garnish

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

flour, brown sugar (you can use light or dark ), salt, butter, softened, chopped pecans, baking powder, baking soda, buttermilk, pure vanilla extract, egg, beaten well, cream or vanilla ice to serve

all-purpose flour, brown sugar, baking powder, baking soda, salt, ground nutmeg, low-fat buttermilk, applesauce, butter or stick margarine, melted, egg, egg white, chopped pecans, all-purpose flour, brown sugar, butter or stick margarine, melted, ground cinnamon

butter, melted, brown sugar, granulated sugar, ground cinnamon, salt, all-purpose flour, chopped pecans, recipe sour cream cake batter

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)

cake flour, baking powder, salt, sugar, softened butter, vanilla extract, eggs, milk, chocolate morsels

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

pecans (6 1/4 oz), matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberries , sliced lengthwise (2 cups)

pecans, chopped,toasted, brown sugar, ground cinnamon, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, sour cream, eggs, lemon juice, vanilla

pecans (6 1/4 oz), matzo cake meal, sugar, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberry , sliced lengthwise (2 cups)

extra virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, zucchini (about 1 lb), finely grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges