Mini Morsel Pound Cake Recipe

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Mini Morsel Pound Cake
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Ingredients
9
Count
Nutrition
564
Calories
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Ingredients:

  • 3 cup. cake flour
  • 1/2 tsp. salt
  • 2 cup. sugar
  • 4 eggs
  • 3/4 cup. milk

Directions:

  1. In one bowl combine cake flour, baking powder and salt; set aside.
  2. Another bowl beat sugar, butter and vanilla until creamy. Beat in eggs one at a time, then add flour mixture alternating with milk. Stir in chocolate morsels. Pour in your favorite bundt pan; greased and floured or use non-stick spray.
  3. Bake 325 degrees for 70 minutes.
  4. When done turnover onto Cake plate let cool; dust with powdered sugar when ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.59 Kcal (2360 kJ)
Calories from fat 281.34 Kcal
% Daily Value*
Total Fat 31.26g 48%
Cholesterol 95.36mg 32%
Sodium 127.78mg 5%
Potassium 128.67mg 3%
Total Carbs 70.44g 23%
Sugars 37.46g 150%
Dietary Fiber 3.45g 14%
Protein 5.29g 11%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 390.81 Kcal (1636 kJ)
Calories from fat 195.09 Kcal
% Daily Value*
Total Fat 21.68g 48%
Cholesterol 66.12mg 32%
Sodium 88.6mg 5%
Potassium 89.22mg 3%
Total Carbs 48.84g 23%
Sugars 25.97g 150%
Dietary Fiber 2.39g 14%
Protein 3.67g 11%
Vitamin A 0.1mg 6%
Iron 1.9mg 15%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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