35 mincemeat tarts Recipes

mincemeat (jar or canned ), whole berry cranberry sauce, orange, orange liqueur (cointreau is good) or 1/4 cup orange juice, prepared tart shells, store bought is fine,thawed

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

tart cooking apples, oranges , zest and juice of, lemon , zest and juice of, raisins, sultanas, dried cranberries, dark muscovado sugar, ground cinnamon, mixed spice, ground ginger, grated nutmeg, butter, dry cider, rum or 5 brandy

butter, flour, white sugar, frozen tart shells (3 inch size), mincemeat

white sugar, ground cinnamon, allspice, table salt, pears, peeled and cored, orange, with peel quartered and seeded, lemon, with peel quartered and seeded, tart apple, peeled and cored, grape juice (purple ), cider vinegar, raisins, currants

pastry for a single crust 9 pie, cream cheese, sugar, brandy or apple juice, grated orange peel, mincemeat, chopped nuts (pecans taste really good)

cooked venison, cooled and ground, tart apples, peeled and chopped fine, suet, ground fine, sugar, molasses, cider vinegar, cider, raisins, ground, currants, ground, citron, chopped fine, lemon , juice and zest of, orange , juice and zest of, cinnamon, nutmeg, salt, allspice

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

orange, lemon, seedless raisins, tart apples, cored (9 medium), apple cider, brown sugar, salt, ground cinnamon, nutmeg

pastry for a double pie crust, mincemeat, apple peeled cored and thinly sliced, sharp cheddar cheese grated, egg yolk, water

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream

pastry for a double pie crust, mincemeat, apple peeled cored and thinly sliced, sharp cheddar cheese grated, egg yolk, water

granulated sugar, fresh orange juice, tart apple, peeled, diced, mincemeat, walnuts, chopped, maraschino cherry, chopped

stew beef chunk, minced, suet (optional), green tomatoes, cored, tart apples, peeled, raisins, cinnamon, sweet fruit juice, citron, minced, orange rind, salt, allspice, ginger, beef stock, brandy , if desired, nutmeg

pitted dark sweet cherries, cherry gelatin, boiling water, lemon juice, chopped tart apple, prepared mincemeat, chopped walnuts

all-purpose white flour, sugar, margarine (1 stick) or 1/2 cup butter (1 stick), egg, all-purpose white flour, light brown sugar, margarine (1/4 stick) or 2 tbsp butter (1/4 stick), ready to use mincemeat, pear halves in natural juice

beef (stew meat), suet, tart apples, peeled and cored, raisins, seeded, currants, molasses, cider or 1 pint apple juice, brown sugar, citron, cinnamon, mace, black pepper, lemons, rind and juice

blade roast (choose meat that is quite fatty), pork shoulder (choose meat that is quite fatty), firm tart apples, oranges, raisins, molasses, brown sugar , packed, granulated sugar, maraschino cherries, halved and juiced, cider vinegar, cinnamon, grated nutmeg, allspice, mixed fruit, cut up, salt, apple juice , if needed, vanilla