16 min chocolate Recipes

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

butter, chocolate graham cracker crumbs, sugar, chopped almonds (toasted for 10 mins at 350 degrees, prior to using), cream cheese, eggs, sugar, sour cream, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy whipping cream, chocolate chips, semi-sweet chocolate chips, whipping cream

chocolate chips, butterscotch chips, condensed milk, vanilla, see bottom of directions

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

almonds (soaked overnight, soaking optional), hazelnuts (soaked for 30-60 mins), dates, salt, vanilla extract, cocoa nibs (optional), cashews (soaked 30-60 mins), dates (soaked 30-60mins), cocoa powder, vanilla extract, salt , 3 tbsp, fresh cherries (pitted and halved ), shaved coconut, cocoa powder, agave nectar

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

milk, quick oats (the type that is ready in 3 to 5 min.), cocoa powder, sugar, chocolate chips (optional)

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

butter, eggs, sour milk (or just add 1 tbsp white vinegar to milk and let sit for 5 min), mashed bananas, banana extract (optional), sugar, flour, salt, baking powder, baking soda, walnut pieces, milk chocolate chips

flour, white sugar, margarine, eggs, white sugar, corn syrup, melted margarine, semi-sweet chocolate chips, walnuts, dried cherries , plumped up in hot water for 20 min

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

whole wheat flour, sugar, cocoa, egg, skim milk, apple sauce, dark chocolate chips or 1 tbsp coca nibs, vanilla

prep time :15 min, start to finish:5 hr 45 min, betty crocker fudge brownie mix, vegetable oil, water, instant coffee granules or crystals, eggs, chocolate fudge instant pudding and pie filling, cold milk, toffee bits