Ingredients:
- prep time:15 min
- makes:20 servings
- 2 eggs
- mix
- 1 container (8 oz) frozen whipped topping, thawed
Directions:
- 1.Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- In medium bowl, stir brownie mix, oil, water, coffee granules and eggs until well blended. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
- Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
- Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 6% | |
| Sodium | 92.7mg | 4% | |
| Potassium | 98.29mg | 2% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.21g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.24 Kcal (1144 kJ) | ||
| Calories from fat | 128.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 14% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 6% | |
| Sodium | 146.19mg | 4% | |
| Potassium | 155.01mg | 2% | |
| Total Carbs | 35.27g | 7% | |
| Sugars | 25.35g | 64% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 3.49g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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