Directions:
- Plump up dried cherries.
- Crust: Combine all ingredients, mixing until crumbly.
- Press into greased 9-inch square pan.
- Bake at 350° for 15 minutes or until light brown.
- Topping: Beat eggs, sugar, syrup and margarine together until blended.
- Stir in chips, nuts and drained cherries.
- Pour evenly over crust.
- Bake for 30 minutes.
- Cool completely on a wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.26 Kcal (1810 kJ) | ||
| Calories from fat | 205.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 373.76mg | 16% | |
| Potassium | 131.72mg | 3% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 36.04g | 144% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.07 Kcal (1583 kJ) | ||
| Calories from fat | 179.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 35% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 12% | |
| Sodium | 326.91mg | 16% | |
| Potassium | 115.21mg | 3% | |
| Total Carbs | 48.88g | 19% | |
| Sugars | 31.52g | 144% | |
| Dietary Fiber | 3.71g | 17% | |
| Protein | 5.5g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 53mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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