960 milk yogurt bake Recipes

plain skim milk yogurt, baking soda, margarine, brown sugar, egg whites, flour, baking powder, brown sugar , plus, brown sugar, cinnamon

rolled oats, raisins, granulated sugar, baking powder, cinnamon, divided, salt, applesauce, plain yogurt, whole milk, canola oil, eggs, pure vanilla extract, light brown sugar, warm milk, yogurt, fresh fruit

all-purpose flour, baking powder, kosher salt, plain whole-milk yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, sugar, freshly squeezed lemon juice

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

butter, cereal, maple syrup, peach slices or 1 (15 oz) can canned pears or 1 (15 oz) can canned apricots, drained, milk or yogurt, to taste

i fresh apple, your favorite granola, option : use rolled oats or other whole-grain hot cereal mix, cinnamon, butter or margarine, sugar or artificial sweetener, milk or yogurt or cottage cheese

lemon jelly (usually to make up to 570ml or 1 pint jelly), condensed milk, yogurt , your chosen flavour, digestive biscuits or 10 graham crackers, butter or 1 tbsp margarine, melted

all-purpose flour, baking powder, baking soda, eggs, separated, plain nonfat yogurt, milk, butter, melted

unbleached flour, salt, baking powder, butter, flavored yogurt (fruit flavored is best, as suggested by sackville girl), milk, egg

all-purpose flour, baking powder, baking soda, salt, greek yogurt , chobani vanilla, milk, egg

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1 3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt

eggplant, lean ground beef, tomato paste, egg slightly beaten, chopped onion, chopped green pepper, garlic, minced, salt, ground black pepper, dry red wine, plain whole milk yogurt, tomato sauce, shredded mozzarella cheese

all-purpose flour , sifted, melted butter, warm milk, yogurt, baking powder, baking soda, sugar, salt, warm water , as needed, ground lamb (chicken can also be used), chopped scallion, garlic, minced, ginger, minced, chopped cilantro, turmeric, curry powder, salt and pepper, cooking oil

milk, all purpose flour, all purpose flour, unsweetened applesauce, egg substitute, dark molasses, granulated sugar, ground ginger, ground cinnamon, table salt, lemon yogurt

milk, eggs, maple syrup, granulated sugar divided, grated orange peel, salt, french bread, pitted fresh sweet cherries halved, orange juice, vanilla yogurt

all-purpose flour, baking soda, baking powder, salt, sugar, skim milk, plain nonfat yogurt, vegetable oil, egg whites, cream of tartar, vegetable cooking spray, reduced-calorie maple syrup (optional)