390 milk cream puffs Recipes

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

water, butter, flour, eggs, milk, cream cheese, instant vanilla pudding, chocolate, butter, sugar, water

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

puff, water, butter or margarine, flour, eggs, cream cheese, softened, vanilla instant pudding, milk, cool whip , optional, chocolate sauce , optional

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

sugar, egg, fresh lemon juice, grated lemon peel, salt, unsalted butter, diced, chilled heavy whipping cream, water, whole milk, unsalted butter, diced, salt, all purpose flour (sifted, then measured), eggs, divided, robin eggs malted milk candy (optional), high-quality white chocolate (such as lindt or perugina), finely chopped

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, margarine, flour, eggs, sugar-free instant vanilla pudding, milk, cream cheese, softened ( i have used fat free), heavy cream, sugar substitute

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed lite cool whip whipped topping, semi-sweet baking chocolate, melted

puffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

water, butter, flour, eggs, custard cream filling, milk, sugar, rum or flavoring, milk, beaten eggs, cornstarch, butter