Chocolate Cherry Cream Puffs Recipe

Posted by
Rate It!
Chocolate Cherry Cream Puffs
Add your photo!
Ingredients
14
Count
Nutrition
256
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan over medium heat, bring the water, butter, sugar and salt to a boil.
  2. Add flour all at once; stir until a smooth ball forms.
  3. Remove from the heat; let stand for 5 minutes.
  4. Add eggs, one at a time, beating well after each addition.
  5. Continue beating until mixture is smooth and shiny.
  6. Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets.
  7. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks.
  8. Immediately split puffs open; remove tops and set aside.
  9. Discard soft dough from inside.
  10. Cool puffs.
  11. Let whipped topping stand at room temperature for 30 minutes.
  12. Meanwhile, in a small saucepan over medium heat, bring sugar and milk to a boil; cook and stir until sugar is dissolved.
  13. Reduce heat to low; stir in chocolate until melted.
  14. Transfer to a large bowl.
  15. Cool to room temperature, about 25 minutes, stirring occasionally.
  16. Fold in whipped topping.
  17. Fill each cream puff with a heaping tablespoonful of cherries; top with chocolate filling.
  18. Replace tops.
  19. Dust with confectioners' sugar; serve immediately.
  20. May drizzle tops if desired with chocolate
  21. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.99 Kcal (1072 kJ)
Calories from fat 117.5 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 81.7mg 27%
Sodium 61.35mg 3%
Potassium 186.75mg 4%
Total Carbs 33.11g 11%
Sugars 20.75g 83%
Dietary Fiber 2.08g 8%
Protein 4.82g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 204.27 Kcal (855 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 20%
Cholesterol 65.2mg 27%
Sodium 48.96mg 3%
Potassium 149.02mg 4%
Total Carbs 26.42g 11%
Sugars 16.56g 83%
Dietary Fiber 1.66g 8%
Protein 3.84g 10%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top