Directions:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once. Stir until a smooth ball forms. Remove from heat and let stand for five minutes.
- Add the eggs one at a time, beating well after each addition. Beat until smooth. Spread into a 9x13 greased pan. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown.
- Cool completely on a wire rack. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff.
- Refrigerate for 20 minutes. Spread with whipped topping, refrigerate until serving.
- Drizzle with chocolate and caramel toppings, sprinkle with almonds.
- Store left overs in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.88 Kcal (1976 kJ) | ||
| Calories from fat | 225.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 106.44mg | 35% | |
| Sodium | 693.56mg | 29% | |
| Potassium | 387mg | 8% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 197.08 Kcal (825 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 39% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 35% | |
| Sodium | 289.67mg | 29% | |
| Potassium | 161.63mg | 8% | |
| Total Carbs | 21.39g | 17% | |
| Sugars | 13.53g | 130% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 4.42g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 107.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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