19 mike chicken Recipes

skinless, boneless chicken breasts, poultry seasoning, mayonnaise, cornflakes cereal, crushed, salt and pepper to taste

green bell pepper , cut into 1/2 inch strips, garlic cloves, minced, onion, sliced thin, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, hot italian sausage link, casings removed and cut into 1/2 inch thick pieces, tomatoes, chopped , including juice, italian dry red wine, dried oregano, dried basil, sugar, spaghetti, heavy cream, parmesan cheese, grated for sprinkling, fresh parsley (optional), salt and pepper

extra-virgin olive oil, onion, cut into small dice, garlic cloves, cut into very thin slices, pepperoni , cut into thin slices, fennel seed, toasted (see note ), crushed red pepper flakes, canned imported italian plum tomatoes, chopped , with their juices, low sodium chicken broth, fresh bay leaf

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

chicken , cut into pieces, mushroom, sliced, green pepper , core, seed, finely chopped, onion, finely chopped, garlic clove, finely minced, tomatoes, peel , seed, chop, dry vermouth, stuffed olives, sliced, fresh grated parmesan cheese, butter or 4 tbsp olive oil

andouille sausage, butter, garlic cloves, minced, stalks celery, chopped, onion, chopped, green bell pepper, chopped, dried thyme, dried basil, file powder , says optional, but i can tsp fathom jambalaya without it, bay leaf, rice, diced tomatoes, chicken stock, smoked chicken or 1 1/2 lbs smoked turkey breast, diced, shrimp, salt (to taste), black pepper (to taste), hot sauce (to taste)

boneless skinless chicken breasts, deli ham, provolone cheese, baby spinach, chicken gravy, bacon bits

lime juice, orange juice, honey, paprika, chili powder, red pepper flakes, garlic cloves, chopped fine, boneless skinless chicken breasts , cut into strips, green bell pepper, sliced into rings, red bell pepper, sliced into rings, onion rings

whole fryer chicken (1/500th of a ton), beer , 1 for each chicken (they don tsp like to share), salt, pepper, worcestershire sauce, crab boil

boneless skinless chicken breasts, red wine, tomato juice, condensed cream of mushroom soup, dried parsley, dried rosemary, dried basil, shallot, garlic cloves, sliced mushrooms

teriyaki sauce, ground ginger, salt, cayenne pepper, garlic, minced, chicken pieces

lemon juice, soy sauce, honey, chili powder, catsup, garlic cloves, finely minced, fresh ginger, finely minced, pepper, celery seed, dry mustard, chicken wings

cumin seed, ground cumin, skinless chicken breasts, water, lemon pepper, garlic, chopped white onion, white corn (about 2 cans), diced green chilies, lime juice, great dry northern white beans, reduced-fat monterey jack cheese

deer , burger, ancho chilies, stems and seeds removed, canned chipotle peppers in adobo seasoning (or to taste), ground cumin, ground coriander, chili powder, bacon drippings (unless using bacon burger), sugar, tomato paste, garlic cloves, minced, water, salt, masa harina, lard, salt, baking powder, warm chicken broth, ground cumin, chili powder, corn husks , soaked in water for 2 hrs

hash brown potatoes, sour cream, cream of chicken soup, durkee onions, butter (melted )

hamburger, smoked kielbasa, cut in slices, dark red kidney beans, onion (chopped ), celery (chopped ), garlic (minced ), chicken broth, cayenne pepper, flour, cold water, rice

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)