Directions:
- Preheat grill to medium.
- Open beer and drink half.
- Empty rest of the beer into bowl and stir in rest of ingredients.
- Pour mixture back into can.
- Shove can up chicken's butt.
- Set on grill using legs and can as a tripod and close grill.
- Cook about one hour (until juices run clear).
- The less often you peek, the quicker it will be done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 5926.71mg | 247% | |
| Potassium | 171.73mg | 4% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.06 Kcal (235 kJ) | ||
| Calories from fat | 5.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 2% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 33% | |
| Sodium | 2495.65mg | 247% | |
| Potassium | 72.32mg | 4% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.89g | 14% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.1mg | 14% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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