144711 mexican verde almendrado green almond Recipes

  • Almendrados (Flourless Almond Cookies)
    whole blanched almonds, sugar, grated lemon rind, salt and
    4 More
    whole blanched almonds, sugar, grated lemon rind, salt, egg, ground cinnamon, whole blanched almonds
    8 ingredients
  • Green Chile Chicken Enchiladas
    salsa verde, diced green chilies and
    5 More
    salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt
    40 min, 7 ingredients
  • Mexican Potato Corn Cakes
    potatoes, peeled and sliced 1/2 to 3/4 inches thick (abou... and
    13 More
    potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated
    1 hour , 14 ingredients
  • Mexican Tater-Topped Casserole
    frozen pepper strips, mexicorn, drained and
    9 More
    frozen pepper strips, mexicorn, drained, condensed beefy mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, ground cumin, dried oregano, reserved mixture from cajun beef and beans, frozen tater tots, shredded mexican cheese blend, green onions, thinly sliced
    1 hour 10 min, 11 ingredients
  • Mexican Shrimp in Green Bean Sauce
    onion, chopped, garlic cloves, diced and
    14 More
    onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges
    30 min, 16 ingredients
  • Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce
    chicken, cut into serving pieces, chicken stock and
    9 More
    chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt
    1 hour 30 min, 11 ingredients
  • Mexican Pinto Bean Dip Mexican Pinto Bean Dip
    pinto beans, cooked, water, monterey jack cheese, shredded and
    2 More
    pinto beans, cooked, water, monterey jack cheese, shredded, chili powder, salsa verde , hot green salsa
    20 min, 5 ingredients
  • Mexican Clam Dip Mexican Clam Dip
    cream cheese, room temperature and
    5 More
    cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips
    6 ingredients
  • Green Ranch Hand Eggs Green Ranch Hand Eggs
    extra virgin olive oil, plus more for drizzling and
    9 More
    extra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)
    15 min, 10 ingredients
  • Green Ranch Hand Eggs (Rachael Ray) Green Ranch Hand Eggs (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas
    15 min, 11 ingredients
  • Mexican Cauliflower and Guacamole Salad Mexican Cauliflower and Guacamole Salad
    avocados, chopped (soft but not mushy) and
    14 More
    avocados, chopped (soft but not mushy), garlic clove, put through a press, onion, chopped fine, tomatoes, chopped medium, lime , juice of, salt (to taste), ground pepper, cauliflower , separated into flowerettes, apple cider vinegar, canola oil, salt, pepper, romaine lettuce or baby leaf greens, almonds, toasted, cilantro, chopped
    1 hour 30 min, 15 ingredients
  • Mexican Quiche Mexican Quiche
    deep-dish pie shell unbaked frozen and
    7 More
    deep-dish pie shell unbaked frozen, four-cheese mexican blend grated, green or red pepper chopped, diced green chiles, green onions sliced, eggs lightly beaten, mild salsa, evaporated milk
    8 ingredients
  • Mexican Chocolate Brussels Sprouts With Candied Walnuts Mexican Chocolate Brussels Sprouts With Candied Walnuts
    brussels sprout , julienned, ground up mexican chocolate and
    8 More
    brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water
    20 min, 10 ingredients
  • Mexican Pulled Pork Mexican Pulled Pork
    boneless pork shoulder, brown sugar, salt, cumin, paprika and
    14 More
    boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili power, mesquite powder, frozen apple juice concentrate, cider vinegar, mexican crema, sliced green onions, chopped fresh cilantro, mayonnaise, sour cream, grated lime rind, fresh lime juice, salt, garlic, minced
    20 ingredients
  • Double-Whammy Green Chile Dip Double-Whammy Green Chile Dip
    green chili powder, new mexican, sour cream and
    3 More
    green chili powder, new mexican, sour cream, green chili pepper , roasted,fresh or frozen, garlic , roasted and minced, onion, minced
    6 min, 5 ingredients
  • Mexican Chicken With Green Chili Rice Mexican Chicken With Green Chili Rice
    butternut squash, peeled and cut into 2 inch pieces and
    9 More
    butternut squash, peeled and cut into 2 inch pieces, green bell pepper , cut into 1 inch pieces, boneless skinless chicken breasts, halved, cut into 3 pieces each, stewed tomatoes, undrained, salsa, raisins, ground cinnamon, ground cumin, hot cooked rice, chopped green chilies, drained
    8 hour 15 min, 10 ingredients
  • Mexican Low Fat Green Chili Salad Dressing Mexican Low Fat Green Chili Salad Dressing
    diced green chilies, lime juice, water, cilantro, chopped and
    3 More
    diced green chilies, lime juice, water, cilantro, chopped, garlic, minced, jalapeno pepper , seeds & membrane removed,chopped, sugar
    20 min, 7 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients




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