Directions:
- In a small bowl, combine green chile powder with the sour cream.
- Mix in remaining ingredients.
- Refrigerate for at least 1 hour to develop flavors.
- Keeps well for 3 or 4 days.
- NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
- Turn and shake skillent until the skins darken on all sides and the cloves are softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.1 Kcal (423 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 156.85mg | 7% | |
| Potassium | 269.02mg | 6% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 11% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 7% | |
| Sodium | 234.53mg | 7% | |
| Potassium | 402.26mg | 6% | |
| Total Carbs | 12.19g | 3% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 3.8g | 10% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 159mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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