151777 mexican shrimp smoky sauce Recipes

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

shrimp, ketchup, lime juice, hot sauce, chopped tomato, chopped onion, snipped fresh cilantro, avocados, seeded, peeled, and chopped, lime wedge (optional)

shrimp, cooked, lime , juice of, serranos , deseeded and finely chopped, fresh cilantro, roughly chopped (you can use basil, i do), avocado, sliced into small cubes, salt and pepper

shrimp, shelled and deveined, romaine hearts, coarsely shredded, tomatoes, halved, seedless cucumber, diced, cilantro, coarsely chopped, hass avocado, diced, tortilla chips, reduced-fat sour cream, reduced-fat mayonnaise, lime juice, freshly squeezed, lime zest, finely grated, salt, freshly ground pepper

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

peanut oil, chopped white onion, sliced green onions, beaten eggs, peanut oil, toasted sesame oil, soy sauce, white pepper, hickory bacon drippings, fluffed cooked cold long-grain rice, thawed drained frozen peas and carrot, soy sauce, toasted sesame oil, diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp), soy sauce, white pepper, toasted sesame oil

tomatoes, onion, quartered, fresh jalapeno, chopped fresh cilantro, mexican oregano, extra virgin olive oil, garlic, thinly sliced, shrimp, peeled and deveined, lime wedges, chopped fresh cilantro, salt, fresh ground pepper

shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )

ground pork, boneless pork shoulder , cut into 1/2 inch pieces, chopped onions, chopped green bell peppers, garlic cloves, minced, tomato paste, beer , lager-style, salt, divided, chili powder, ground cumin, dried oregano, freshly-ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, pinto beans , no-salt, drained, mexican hot tomato sauce, smoked ham hock , about 8 oz, sugar, chopped cilantro, chopped green onion, crumbled queso fresco , about 2 oz, lime wedges

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

cooked, cleaned, deveined medium shrimp, cocktail sauce, clamato, avocados, diced, cucumbers, seeded and chopped, chopped cilantro, chopped onion, chopped celery, freshly squeezed lime juice, hot sauce to taste, salt and pepper to taste

mexican shrimp , 16 to 20 size, minced ginger, chopped chives, chipotle sauce, kosher salt, white pepper, flour, water, spring roll wrappers, vegetable oil, garlic, olive oil, mayonnaise, sour cream, lemon juice, stalks garlic chives, chopped, chipotle sauce , to taste, salt

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

shrimp, uncooked and peeled, garlic cloves, minced, oil, salsa, chopped fresh cilantro, shredded cheddar cheese

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.